Ayurvedic Immune Honeybush Herbal Tea

Ayurvedic Immune Honeybush Herbal Tea

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Ayurvedic Immune Honeybush Herbal Tea: Tastes great - feel great! Herbaceous rooibos is mellowed with soft berry notes and a wild apple finish.

In Sanskrit, Ayurveda means "the science of life". This ancient form of Indian traditional medicine maintains that by taking a holistic view of the body, mind and soul, illness and poor health can be prevented. Essentially, when we find the balance between all three elements, our body produces a natural immune boost that makes us feel well.

Naturally, one of the best ways to achieve Ayurvedic balance is through food and drink. Ayurvedic Immune Wellness was blended with this in mind. A gentle blend of Rooibos, Honeybush, and Camomile this luxurious caffeine-free sipper is balm for the senses. Premium Rooibos from Cederberg is known to be high in a multitude of minerals including calcium, potassium and magnesium, Vitamin C and cancer-fighting antioxidants, you've got an immune-boosting winner on your hands.

Excellent brewed hot, or poured over a tall glass of ice, Ayurvedic Immune Wellness will restore the balance your body needs. 

What is Ayurveda?
Ayurveda is the traditional medicine of India. Ancient treatises describe how medical knowledge was first passed from the gods to humans, then refined over thousands of years on earth. In general, the idea with Ayurveda is to achieve balance between mind, body and spirit. Not always an easy task in today's busy world. (Drink tea and be at peace.) 

Ingredients: Rooibos, Green rooibos, Honeybush, Camomile flowers, Goji berries, Ginger, Cornflower petals, Ginseng, Natural flavors (organic compliant).

ANTIOXIDANT LEVEL: Low

CAFFEINE LEVEL: None - Caffeine Free
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes

IDEAL BREWING TEMPERATURE: 100ºC/212ºF

TEA CUP

8oz (237ml)

10oz (296ml)

12oz (355ml)

Amount

1 heaping teaspoon

1 heaping teaspoon

1.5 heaping teaspoon

MILD

2-3 min

2-3 min

2-3 min

MEDIUM

4-5 min

4-5 min

4-5 min

STRONG

6-7 min

6-7 min

6-7 min

We recommend 4-5 min


TEA POT

18oz (532ml)

36oz (1064ml)

48oz (1419ml)

AMOUNT

2 heaping teaspoons 

1 heaping teaspoon

2 heaping teaspoons

MILD

2-3 min

2-3 min

2-3 min

MEDIUM

4-5 min

4-5 min

4-5 min

STRONG

6-7 min

6-7 min

6-7 min

We recommend 4-5 min


MILK

SUGAR

LEMON

MINT

NO

NO

OK

NO
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)

ANTIOXIDANT BENEFIT: For a greater antioxidant benefit brew longer and use more tea.

FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today's water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.

International - Please be sure of duties, and or if the product is allowed to be imported.